Butter churn

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Quality

production

Efficiency

Butter churn

Choosing the optimal butter churn can be a difficult decision. With a variety of options to choose from, you might not know which type is the best for you. We like to help you in picking the right option. With our years of experience in dairy production technology, we know what will work according to your needs. Your effective and efficient production is the mission of our company.

A multi-functional butter churn in every shape or form

We can provide you with two different types of churns for butter processing. A vertical churn can be used to pasteurize and churn milk or cream, but also for kneading butter. On the inside, it contains a triple-walled churning kettle with an insulated outer wall. The entire machine is made of stainless steel to make it durable. With the vertical multifunctional butter churn you can pasteurize, ferment, and churn. Therefore, this churn can be the perfect equipment to start dairy processing. You can make pasteurized milk, butter, buttermilk, yoghurt, and cottage type cheeses with this equipment.The other type is called a rotary butter churn. It is able to convert cream to butter in larger quantities. As we have it available in different sizes, you can order the churn according to your needs.

Tell us about your production

We like to help our customers in achieving the optimal production process for their dairy products. That is why we think communication is of vital importance in providing you with good service. To order your butter churn or to ask any questions about dairy machinery, you can always call +31(0)172 571 304.  

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Quality

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Efficiency

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