Butter processing

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Quality

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Butter processing

We like to optimize the butter processing in your dairy production facility with our equipment. The processing of butter often needs multiple pieces of equipment. However, we can provide you with a butter churn that covers all the steps in one machine. We like to provide our customers with efficient solutions to their problems and think along about your production process.

Efficient butter processing with our equipment

Before using a butter churn, you have to pasteurize your milk or cream. We have developed butter processing equipment which implements both phases into a single machine. A butter churn of C. van 't Riet takes care of the pasteurization as well as the churning. With a churn capacity of 50% for milk and 40% for cream, you are dealing with good conditions for the processing of butter. Our stainless-steel dairy machinery are constructed from durable material which creates little need for maintenance. If there might be something that goes wrong or doesn't seem to work, we are always happy to help finding a solution. We like to provide you with the best possible service.

Let us produce a custom-made butter churn for your production

Would you like us to manufacture a custom-made butter churn for your production process? Or do you still have some questions about the usability of the apparatus? Feel free to call us at +31(0)172 571 304. We are happy to help you.

 

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Quality

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Efficiency

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