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C. van ’t Riet zuiveltechnologie B.V. produces and installs equipment for processing dairy products. Started in 1888 with making (wooden) equipment for the production of farm cheese. In 2009, C. van ’t Riet Dairy Technology is the specialist in dairy equipment.
In the making of cheese, the cheese vat is probably the most essential piece of equipment. As there are many varying types of cheese vat, we like to help you in choosing and adapting the right one. As a company with many years of experience in the dairy business, we possess a considerable amount of knowledge about what fits for each scale of production. Read along to know all about the different options we have on offer.
The cheese vat that works best for you
The traditional round variant is very adaptable to capacity. You can vary from 100 to 2.600 liter capacity, according to the scale of your production process. An Oblong cheese vat has a volume of 5.100 liter, shaping it into a rectangular curb bed. Our largest size is our closed double-O type, which can hold onto 15.000 liter, with a fully automatic processing system implanted. In the case of every type, we take into account the wishes and desires of the customer. This means that every international order is handled with care.
Let us help you
If you are still unsure about choosing the right cheese vat for your cheese production process, you can always use our extensive knowledge and expertise. You can easily do this by calling us at +31(0)172 571 304.