Artisanal preparation of curds in an open tub. The three-walled stainless steel cheese vat has a high-quality, food-safe finish and features proper temperature control to produce the world’s best curds.
The cheese vat is on wheels and tilts via pneumatic controls for easy draining and cleaning. The agitator, which is simple yet optimally operated via the control box, ensures proper mixing and cutting of the curd. This cheese vat is available in capacities from 3000 to 5000 liters and is usually combined with a drainage table.