{"id":19629,"date":"2022-10-07T13:12:13","date_gmt":"2022-10-07T11:12:13","guid":{"rendered":"https:\/\/rietdairy.nl\/producten\/cheese-tray-closed\/"},"modified":"2024-02-09T09:40:14","modified_gmt":"2024-02-09T07:40:14","slug":"cheese-tray-closed","status":"publish","type":"producten","link":"https:\/\/rietdairy.nl\/en\/products\/cheese-tray-closed\/","title":{"rendered":"Cheese vat closed"},"content":{"rendered":"<p>Automated preparation of curd in a closed cheese vat. The curd preparation process consists of heating, cutting, stirring, draining whey and adding wash water is carried out automatically through adjustable parameters. The automatic process can be set entirely to your own recipe and ensures consistent curd quality.<\/p>\n<p>C. van &#8216;t Riet Zuiveltechnologie B.V. produces the closed cheese vat in-house with the characteristic high quality. Solely components from reputable brands are used, so that the proper functioning of the closed cheese vat can be trusted. This cheese tank is available in capacities from 3000 to 12000 liters and is usually combined with an automatic drainage tank.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Automated preparation of curd in a closed cheese vat. The curd preparation process consists of heating, cutting, stirring, draining whey and adding wash water is carried out automatically through adjustable parameters. The automatic process can be set entirely to your own recipe and ensures consistent curd quality. C. van &#8216;t Riet Zuiveltechnologie B.V. produces the [&hellip;]<\/p>\n","protected":false},"featured_media":20754,"template":"","meta":{"_acf_changed":false,"xn-wppe-expiration":[],"xn-wppe-expiration-action":[],"xn-wppe-expiration-prefix":[]},"proces":[187],"class_list":["post-19629","producten","type-producten","status-publish","has-post-thumbnail","hentry","proces-wrongelbereiding"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheese vat closed &#187; C. van &#039;t Riet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rietdairy.nl\/en\/products\/cheese-tray-closed\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese vat closed &#187; C. van &#039;t Riet\" \/>\n<meta property=\"og:description\" content=\"Automated preparation of curd in a closed cheese vat. The curd preparation process consists of heating, cutting, stirring, draining whey and adding wash water is carried out automatically through adjustable parameters. The automatic process can be set entirely to your own recipe and ensures consistent curd quality. 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