{"id":19630,"date":"2022-04-11T13:17:03","date_gmt":"2022-04-11T11:17:03","guid":{"rendered":"https:\/\/rietdairy.nl\/producten\/cheese-molds\/"},"modified":"2024-09-09T14:58:46","modified_gmt":"2024-09-09T12:58:46","slug":"cheese-molds","status":"publish","type":"producten","link":"https:\/\/rietdairy.nl\/en\/products\/cheese-molds\/","title":{"rendered":"Cheese moulds"},"content":{"rendered":"<p>The cheeses take their final shape in the cheese mould. Pressing the curd into the cheese mold with sufficient pressure closes the rind. There are many different cheese moulds for both hard and soft cheeses.<\/p>\n<p>Cheese moulds from Kadova \/ Sonoco are mostly used for traditional Gouda cheeses. The special netting makes the cheese moulds easy to clean and convenient to use. In addition to Kadova cheese moulds, we also supply microperforated cheese moulds from Laude and Busqui.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cheeses take their final shape in the cheese mould. Pressing the curd into the cheese mold with sufficient pressure closes the rind. There are many different cheese moulds for both hard and soft cheeses. Cheese moulds from Kadova \/ Sonoco are mostly used for traditional Gouda cheeses. The special netting makes the cheese moulds [&hellip;]<\/p>\n","protected":false},"featured_media":19235,"template":"","meta":{"_acf_changed":false,"xn-wppe-expiration":[],"xn-wppe-expiration-action":[],"xn-wppe-expiration-prefix":[]},"proces":[189],"class_list":["post-19630","producten","type-producten","status-publish","has-post-thumbnail","hentry","proces-vormen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheese moulds &#187; C. van &#039;t Riet<\/title>\n<meta name=\"description\" content=\"The cheeses take their final shape in the cheese mould. Pressing the curd into the cheese mould with sufficient pressure closes the rind. There are many different cheese moulds for both hard and soft cheeses.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rietdairy.nl\/en\/products\/cheese-molds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese moulds &#187; C. van &#039;t Riet\" \/>\n<meta property=\"og:description\" content=\"The cheeses take their final shape in the cheese mould. Pressing the curd into the cheese mould with sufficient pressure closes the rind. 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