Applications

The equipment and knowledge of C. van ‘t Riet Zuiveltechnologie B.V. can be used
for various applications within the dairy industry.

Milk

The basis of many dairy products. Independent of the type of milk and fat content, C. van ‘t Riet Zuiveltechnologie B.V. produces equipment and knowledge for processing milk into a beautiful final product.

Cheese hard

Cheese is a dairy product with a solid structure and can be made from different types of milk. C. van ‘t Riet Zuiveltechnologie B.V. produces equipment for hard to soft cheese and can also provide knowledge about the various processes.

Cheese soft

Cheese is a dairy product with a solid structure and can be made from different types of milk. C. van ‘t Riet Zuiveltechnologie B.V. produces equipment for hard to soft cheese and can also provide knowledge about the various processes.

Yogurt is a versatile sour milk product. This is because, during the process, milk sugars are converted to lactic acid. C. van ‘t Riet Zuiveltechnologie B.V. produces the right equipment for the production of various types of yogurt and can also provide knowledge about the processes.

Vla

Vla is a typical Dutch dairy product. C. van ‘t Riet Zuiveltechnologie B.V. produces the right equipment for butter production and can also provide knowledge about the process.

Butter

Butter can be made from milk and from cream.
C. van ‘t Riet Zuiveltechnologie B.V. produces the right equipment for butter production and can also provide knowledge about the process.

Buttermilk

Buttermilk is a product released during butter making and is characterized by its full flavor. C. van ‘t Riet Zuiveltechnologie B.V. produces the right equipment for the production of buttermilk and can also provide knowledge about the process.

Ice

Ice cream can be divided into ice cream, milk ice cream, whipped ice cream and water ice cream. C. van ‘t Riet Zuiveltechnologie B.V. can supply the right equipment and know-how for the first three types of ice cream.