Pressing

Pressing

When the curd is in the cheese mold, pressure is applied to the cheese mold via a cheese press for a certain amount of time. This compacts the outer layer of the cheese into a tightly closed rind and gives the cheese its characteristic shape. The rind protects the cheese from external influences and damage during transport.

Depending on the number of cheese molds and the degree of automation, C. van ‘t Riet Zuiveltechnologie B.V. offers different types of cheese presses where ease of operation and durability are key.

C. van 't Riet Zuiveltechnologie B.V. helps you manage your entire dairy production process.
fully control and, where necessary, optimize

Products for the process pressing

Cheese press mechanical

Cheese press mechanical stack

Cheese press pneumatic

Cheese press pneumatic stack

Cheese press pneumatic mattress

Cheese press pneumatic tunnel

We gladly help you make the right choice for the processing of your valuable milk

Pressing

C. van 't Riet Zuiveltechnologie B.V. helps you manage your entire dairy production process.fully control and, where necessary, optimize

Products for the process pressing

Cheese press mechanical

Cheese press mechanical stack

Cheese press pneumatic

Cheese press pneumatic stack

Cheese press pneumatic mattress

Cheese press pneumatic tunnel

We gladly help you make the right choice for the processing of your valuable milk

C. van 't Riet Zuiveltechnologie B.V. helps you manage your entire dairy production process.
fully control and, where necessary, optimize