Draining table semi-automatic

Semi-automatic curd block making by ergonomically draining and pre-pressing curds. When the process in the cheese vat is finished, the mix of curd and whey is fed to the drainage table via gravity or curd pump. Through the perforated walls in the drainage table, the whey can flow away leaving curds.

To further separate whey and curd, manual press plates are placed on the curd bed. By applying pressure to these plates via pneumatic cylinders, the curd bed is pre-pressed after which the curd blocks can be cut into the desired size.

Please contact us for more information about the drainage tray semi-automatic

  • Ergonomic working height
  • Efficient drainage of the curd
  • Pre-pressing the curd in 4 steps
  • Variation in curd bed size possible
  • Semi-automatic cutting of the curd bed
  • Curd block knives available in different sizes
  • Cheese tray to be used earlier for a new batch
  • Robust and mobile design

Please contact us for more information about the drainage tray semi-automatic

C. van 't Riet, your dairy technology platform

Completed projects with this product