Pasteurization of certain quantities of liquids such as, for example, milk for cheese or yogurt. The liquid is heated to the desired temperature and stays in batch/stand pasteurizer for a certain period of time after which it is cooled back to the ideal temperature for further processing.
Batch / stand pasteurizers of C. van ‘t Riet Zuiveltechnologie B.V. are produced with components of renowned brands and meet the highest standards. It is an energy-efficient system for different capacities of liquids, each with its own specification.
