The Butter Churn from C. van ‘t Riet Dairy Technology is a versatile machine for producing butter, buttermilk, yogurt and other dairy products. With capacities ranging from 200 to 500 liters and an insulated outer casing, this churn offers flexibility for both small and large dairy producers. The Butter Churn is designed for both manual and automatic processes and is low maintenance.
It also offers the possibility of pasteurization, with heating via elements or other sources and cooling via tap water, ice accumulator or alternative methods. The tilting system allows for easy drainage, and the machine can be used stand-alone. With its robust design and high-quality materials, the Butter Churn guarantees long life and reliable performance.
