Butter churn vertical

A versatile maker of butter, buttermilk, yogurt and other dairy products starting with both whole milk and cream. Thanks to a simple menu structure, the various processes can be run efficiently.

The specially treated inside of the pasteurization churn prevents the butter from sticking to the wall and is easy to clean. Due to the robust design and use of high quality, the pasteurization churn kneader will last for many years of production.

Butter churn vertical

  • Capacity 200, 300, 400 or 500 liters
  • Insulated outer jacket churn
  • Safe to use
  • Tilting system for easy drainage
  • Can be used stand-alone
  • Manual or automatic process
  • Low maintenance
  • Pasteurization capability
  • Heating via elements or other source
  • Cooling via tap water, ice accumulator or other source

Contact us for more information about the butter churn

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C. van 't Riet, your dairy technology platform

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