Cheese vat open oblong

Artisanal preparation of curds in an open oblong tub. The three-walled stainless steel cheese vat has a high-quality, food-safe finish and features proper temperature control to produce the world’s best curds.

The cheese container stands on legs and is tiltable via pneumatic controls for easy draining and cleaning. The agitator, which is simple yet optimally operated via the control box, ensures proper mixing and cutting of the curd. This cheese vat is available in capacities from 2200 to 5000 liters and has the ability to drain / pre-press.

Cheese vat open oblong

  • Capacity 3000 to 5000 liters
  • Ability to pasteurize
  • Fast heating and cooling through spray piping system
  • Temperature measurement via sensor in bottom of cheese vat
  • Draining / pre-pressing of curd blocks
  • Milk can be kept refrigerated
  • Intuitive button operation
  • Option – operation via touchscreen
  • Low maintenance
  • 3A certified finish
  • Solid/quality product
  • Value retention through use of durable materials
  • Customer-specific configuration by available energy source

Contact us for more information about cheese tray open oblong

C. van 't Riet, your dairy technology platform

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