Continuous pasteurization of larger quantities of liquids, such as milk for cheese or yogurt. The liquid is heated to the desired temperature and resides in an endurance heater for a specified period of time, after which it is cooled back to the ideal temperature for further processing.
Flow pasteurizers of C. van ‘t Riet Zuiveltechnologie B.V. are produced with components of renowned brands and meet the highest standards. It is an energy-efficient system for different capacities of liquids, each with its own specification.
