Homogenizer

Homogenization is the process of getting more equal particle size in substances. In milk, this is used to create smaller fat globules, preventing product skimming.

C. van ‘t Riet Zuiveltechnologie B.V. applies homogenizers of renowned brands in its process lines. By placing the homogenizer in line with a flow-through pasteurizer and dehumidifier, we can optimally adjust the entire line.

 

 

Homogenizer

  • Various designs & capacities
  • Low water consumption
  • Low energy consumption
  • Easy access for maintenance
  • Ergonomic and hygienic design

Contact us for more information about the homogenizer

Other products for the process homogenizing

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C. van 't Riet, your dairy technology platform

Completed projects with this product

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