Process boiler for dairy

New process boiler for yogurt and dairy desserts. Optimal process control and consistent top quality in every batch

The new process boiler from C. van ‘t Riet Dairy Technology is at the heart of a flexible and reliable dairy production line. The process boiler for dairy from C. van ‘t Riet Dairy Technology is designed for reliable batch pasteurization and fermentation of dairy products that allows you to produce a wide range of end products such as drinking milk, chocolate milk, yogurt, custard and pudding with one system.

Process boiler

Thanks to the precisely controlled batching process, the product is heated to the correct temperature and held for the required time, fully in line with product specifications and food safety requirements. Subsequently, an efficient cooling system ensures controlled cooling back to the ideal processing temperature, for example before starting the fermentation process.

Available processing/container sizes
– 1,000 liters
– 1,500 liters
– 2,000 liters

Advanced heat transfer and process control

The process boiler is designed according to the proven au bain-marie principle in which heating and cooling take place via water in a double-walled construction with pillow plate in both wall and bottom. This technology provides:

even heat transfer without hotspots
controlled and reproducible heating and cooling
optimal protection of sensitive dairy products

This creates a stable process and consistent product texture and flavor, essential for high-quality yogurt and dairy desserts.

Contact us for more information about the process boiler

Hygienic and reliable design The process boiler is made entirely of high-grade stainless steel and designed to the highest hygiene standards. The closed system ensures a safe and controlled production environment and is suitable for CIP cleaning making cleaning fast and efficient. Flexible and future-oriented The new process boiler is designed with maximum flexibility to allow easy switching between different products and recipes. The combination of pasteurization and fermentation in one system makes the plant extremely suitable for both start-up and growing dairy producers.

Completed projects with this product

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