Pasteurization is a process in the food industry that destroys harmful bacteria in perishable products by heating it briefly. Pasteurization aims to reduce the number of microorganisms to safe levels. The process is named after its inventor, Louis Pasteur.

C. van ‘t Riet Zuiveltechnologie B.V. develops and builds pasteurizers for controlled heating of liquids for a certain time and at a certain temperature. In doing so, we take into account the application such as, for example, drinking milk, cheese and yogurt.

C. van 't Riet Zuiveltechnologie B.V. helps you manage your entire dairy production process,
fully control it and, where necessary, optimize

Other products for the process pasteurizing

We gladly help you make a good choice for processing your milk