Automated preparation of curd in a closed cheese vat. The curd preparation process consists of heating, cutting, stirring, draining whey and adding wash water is carried out automatically through adjustable parameters. The automatic process can be set entirely to your own recipe and ensures consistent curd quality.
C. van ‘t Riet Zuiveltechnologie B.V. produces the closed cheese vat in-house with the characteristic high quality. Solely components from reputable brands are used, so that the proper functioning of the closed cheese vat can be trusted. This cheese vat is available in capacities from 7000 to 12000 liters and is usually combined with an automatic drainage table.
