Artisanal preparation of curd in an open round tub. The three-walled stainless steel cheese vat has a high-quality, food-safe finish and features proper temperature control to produce the world’s best curds.
The cheese vat is on wheels and is tiltable via manual or pneumatic controls for easy draining and cleaning. The agitator, which is simple yet optimally operated via the control box, ensures proper mixing and cutting of the curd. This cheese vat is the solution for curd preparation down to the smallest detail and available in capacities from 120 to 2,500 liters.