The family business of Cheese Farm De Gelder is run by: Anne & Jenny Vogel along with their son Hans Peter. Hans Peter is in charge of the dairy farm and together they sway the scepter of the cheese making.
Together with all the enthusiastic staff, they make the most delicious dairy products. The origins of the cheese farm are with Jenny’s parents. They started farming in 1962. The values: quality, customer service and responsibility for people, animals and the environment are still paramount, just as they were then.