De Gelder Cheese Farm

The family business of Cheese Farm De Gelder is run by: Anne & Jenny Vogel along with their son Hans Peter. Hans Peter is in charge of the dairy farm and together they sway the scepter of the cheese making.

Together with all the enthusiastic staff, they make the most delicious dairy products. The origins of the cheese farm are with Jenny’s parents. They started farming in 1962. The values: quality, customer service and responsibility for people, animals and the environment are still paramount, just as they were then.

The specialties

You can enjoy a variety of cheeses at Kaasboerderij De Gelder. They make delicious Gouda cheese (from young to aged), several varieties of herbal cheeses and three specialty cheeses.

  • The Tynjetaler
  • The Opsterlander
  • The Grutte Pier Tsiis


Products supplied and installed by C. van ‘t Riet Zuiveltechnologie B.V:

  • Flow pasteurizer
  • Cheese vat closed
  • Curd wash water unit
  • Draining table automatic
  • Cheese press pneumatic tunnel
  • Brine cage
  • Washing unit for microperforated cheese molds
  • CIP – Clean In Place

C. van 't Riet Zuiveltechnologie B.V. provides a total package in the field of dairy preparation