Boer Spierings Kaas

Boer Spierings Kaas is an artisanal product. The entire chain is in-house; fertilizing the land, milking the cows, making milk into cheese all the way through to ripening the cheese. With each step, the taste and quality of the cheese is affected. Dedication, feeling for the cheese and very clean work are necessary to obtain a tasty cheese.


Boer Spierings Kaas is anything but a standardized unit product. One tastes the feed, soil type, grass, recipe, method of preparation and aging, so to speak. If you talk about keywords that apply very specifically to Boer Spierings Kaas, they are genuineness, craftsmanship, authenticity, taste and enjoyment.


Products supplied and installed by C. van ‘t Riet Zuiveltechnologie B.V:

  • Flow pasteurizer
  • Cheese vat closed
  • Curd wash water unit
  • Draining table automatic
  • Cheese press pneumatic

C. van 't Riet Zuiveltechnologie B.V. provides a total package in the field of dairy preparation