The purpose of brining is for the cheese to absorb salt. The salt that penetrates the cheese promotes rind formation, firmness, flavor and also shelf life. During brining, the cheese should be turned over daily. As a result, salt absorption is even across the entire surface.

C. van ‘t Riet Zuiveltechnologie B.V. provides good and efficient solutions for brining. From a simple accessible plastic container to complete deep brine installations.

C. van 't Riet Zuiveltechnologie B.V. helps you manage your entire dairy production process.
fully control and, where necessary, optimize

Other products for the process brining

We gladly help you make the right choice for the processing of your valuable milk