The cheeses take their final shape in the cheese mould. Pressing the curd into the cheese mold with sufficient pressure closes the rind. There are many different cheese moulds for both hard and soft cheeses.
Cheese moulds from Kadova / Sonoco are mostly used for traditional Gouda cheeses. The special netting makes the cheese moulds easy to clean and convenient to use. In addition to Kadova cheese moulds, we also supply microperforated cheese moulds from Laude and Busqui.
