The cheeses take their final shape in the cheese mold. Pressing the curd into the cheese mold with sufficient pressure closes the rind. There are many different cheese molds for both hard and soft cheeses.
Cheese molds from Kadova / Sonoco are mostly used for traditional Gouda cheeses. The special netting makes the cheese molds easy to clean and convenient to use. In addition to Kadova cheese molds, we also supply microperforated cheese molds from Laude and Busqui.